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Winter Savory Seeds

  • Brand: KNOWN-YOU
  • Quantity: About 400 seeds per package
  • Germination: 6 to 8 weeks
  • Soil Condition:  pH of 6.5 
  • Sowing depth: 1/2 inch
  • Spacing: 12-16 inches
  • Light:Full Sun
  • Watering : Frequent
  • Fertlizing : Recommended
SKU: H-140

Availability: Out of stock

$2.50

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Details

Details

Official Name: Satureja montana

General description: Satureja montana (winter savory or mountain savory), is a perennial, semi-evergreen herb in the family Lamiaceae, native to warm temperate regions of southern Europe, the Mediterranean, and Africa. It has dark green leaves and summer flowers ranging from pale lavender, or pink to white. The closely related plant, summer savory (Satureja hortensis L.) is an annual plant.

How to grow: Like most herbs, it thrives in full sun of at least six hours per day in well-draining soil with a pH of 6.7. Sow seeds in the spring in flats to transplant outdoors once the soil warms; transplant seedlings 10-12 inches apart in the garden. Winter savory can also be propagated via cuttings.

Benefits: Winter savory is an herb. The leaves and stems are used to make medicine. People take winter savory for intestinal disorders including cramps, indigestion, diarrhea, nausea, and intestinal gas. They also take it to treat cough and sore throat, reduce sex drive, and as a tonic.

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