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Vegetable Soy Bean Seeds

  • Brand: KNOWN-YOU
  • Quantity: About 30 seeds per package
  • Germination: one day
  • Soil Condition: a well-drained,perform well at soil pH levels between 6.0 and 7.0.
  • Sowing depth: 1 to 1.5 inches deep
  • Spacing: As row spacing increases, the optimal number of plants per acre decreases. Purdue Extension recommends row spacing between 7.5 and 15 inches for maximum soybean yield.
  • Light: Full Sun
  • Watering Time: Frequent
  • Fertilizing time: Recommended
SKU: V-145

Availability: Out of stock

$2.50

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Details

Details

Official Name: Glycine max 

General description: The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

How to grow: Sow soybeans in spring 2 to 3 weeks after the average last frost date when the soil has warmed to at least 60°F. Soybeans grow best where the daytime temperature averages between 60° and 70°F. Plant soybeans in late winter in warm-winter regions. Soybeans are not frost-tolerant. Sow soybean seeds 1 to 2 inches deep, 2 to 4 inches apart in rows 24 to 30 inches apart. Thin successful seedlings from 4 to 6 inches apart; cutaway thinned seedlings with scissors at ground level being careful not to disturb the roots of remaining plants. Do not soak seed before planting and do not overwater immediately after planting; too moist seeds may crack and germinate poorly. Keep planting beds evenly moist until soybeans have pushed through the soil. Water regularly during flowering and pod formation. Avoid overhead watering which can cause flowers and pods to fall off. Mulch when the soil warms to greater than 60°F to conserve soil moisture. Add aged compost to planting beds in advance of planting. Side dress soybeans with aged compost at midseason. Avoid adding nitrogen-rich fertilizers to planting beds. Soybeans, like other legumes, set up a mutual exchange with soil microorganisms called nitrogen-fixing bacteria to produce nitrogen compounds used by the plant. Avoid handling soybeans when they are wet or covered with heavy dew; this may spread fungus spores. Keep planting beds weed-free; cultivate around soybeans carefully so as not to disturb the plant's shallow root system. Mulch to conserve soil moisture once the soil has warmed. Rotate soybeans and other legumes to add nitrogen to the soil.

Benefits: 

  • high in fibre.
  • high in protein.
  • low in saturated fat.
  • cholesterol free.
  • lactose free.
  • a good source of omega-3 fatty acids.
  • a source of antioxidants.
  • high in phytoestrogens.

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