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Sweet Marjoram Seeds

  • Brand: KNOWN-YOU
  • Quantity: About 300 seeds per package
  • Germination: 14-21 days
  • Soil Condition:  6.7 to 7.0 is optimal
  • Spacing: 6 to 8 inches apart
  • Sowing depth¼ inch deep
  • Light: Full sun
  • Watering time: frequent watering
  • Fertilizing: Recommended
SKU: H-085

Availability: In stock

$2.50

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Details

Details

Official Name: Origanum majorana 

General description: Sweet marjoram, also known as knotted marjoram, is one of the most traditional Mediterranean herbs grown for its culinary and medicinal values since ancient times. It has delicate sweet flavor, and subtle pungent (spicy) taste; comparatively gentler than oregano (Origanum vulgare). Botanically, marjoram is a member of Labiatae family, of the genus, Origanum. Its scientific name: Origanum majorana. Sweet marjoram is one of very favorite herb, especially in the Mediterranean region. Ancient Greeks used it to make wreaths and garlands who firmly believed it as a symbol of peace, harmony, and happiness.

How to grow:  When growing marjoram plants, it’s generally best to start the seeds indoors during late winter or early spring. Push seeds just below the soil surface. Seedlings can be transplanted outdoors once all threat of frost has passed. Marjoram should be located in areas receiving full sun with light, well-drained soil. Likewise, marjoram plants can be grown in containers indoors and treated as houseplants.

Benefits: The herb composes many notable phytonutrients, minerals, and vitamins that are essential for optimum health and wellness.The herb parts contain certain chemical constituents like eugenol sabinene, alpha-terpinene, cymene, terpinolene, linalool, cis-sabinene hydrate, linalyl acetate, terpinen-4-ol, and terpineol. Together, these compounds are known to work as anti-inflammatory and anti-bacterial properties. Fresh herb has high levels of vitamin-C (ascorbic acid); provide 51.4 µg or 86% of RDA per 100 g. Vitamin-C is one of the powerful natural anti-oxidant help remove harmful free radicals from the body. Ascorbic acid also has an immune booster, wound healing, and antiviral effects.

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