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Radish Seeds

  • Brand: KNOWN-YOU
  • Quantity: About 250 seeds per package
  • Germination: 3-10 days approximately
  • Soil condition: Radishes prefer light, sandy loams with pH 6.5 - 7.0, but will tolerate a wide range of soil types. 
  • Sowing depth: 1/2 inch 
  • Spacing:  1 to 4 inches apart 
  • Light: Full Sun at least 6 hrs a day
  • Watering Time:  Water your radishes 2 to 3 hours at a time and then wait until the soil has dried to at least a 4 inch depth
  • Fertilizing: Recommended

SKU: V-195

Availability: Out of stock

$2.50

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Details

Details

Official Name:Raphanus sativus

General description: The radish (Raphanus raphanistrum subsp. sativus or Raphanus sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with bite.

How to grow:

  • For a spring planting, sow seeds 4–6 weeks before the average date of last frost.
  • It’s best to plant radish seeds directly in the garden so as not to disturb their roots. Directly sow seeds outdoors ½ to 1 inch deep and 1 inch apart in rows 12 inches apart.
  • Plant another round of seeds every 10 days or so—while weather is still cool—for a continuous harvest of radishes in the late spring and early summer.
  • Plan on a fall planting. You can plant radishes later than any other root crop in late summer or early fall and still get a harvest. Sow seeds 4–6 weeks before the first fall frost.
  • Thin radishes to about 2 inches apart when the plants are a week old. Crowded plants do not grow well.
  • Consistent, even moisture is key. Keep soil evenly moist but not waterlogged. A drip irrigation system is a great way to achieve this. 
  • Putting a thin layer of mulch around the radishes can help retain moisture in dry conditions.
  • Radishes will be ready to harvest quite rapidly, as soon as three weeks after planting for some varieties.
  • For most varieties, harvest when roots are approximately 1 inch in diameter at the soil surface. Pull one out and test it before harvesting the rest!
  • Do not leave radishes in the ground long after their mature stage; their condition will deteriorate quickly.
  • Cut the tops and the thin root tail off, wash the radishes, and dry them thoroughly. Store in plastic bags in the refrigerator.
  • Radish greens can be stored separately for up to three days.

BenefitsChock full of vitamin A, C, E, B6, potassium, and other minerals, radishes can give your whole body an immunity boost. Mooli is also high on antioxidants and anthocyanins, which means that it's quite good for your heart as well. Of course, you have to have this veggie regularly to gain benefits in the long term.

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