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OKRA Lady’s Finger (黃秋葵)

This variety of lady's finger is the most suitable for Tropical regions. Plants are  medium height, vigorous, uniform size and high yielding. Pods setting are smooth in 5 angles, medium green, spineless and tender.  To ensure a good crop, pick pods in young stage after flowers's fade.

  • Brand: KNOWN-YOU
  • About 25 seeds per pack
  • Germination: 10 days
  • Maturity: 75 days
SKU: V-005

Availability: In stock


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OkraOkra, (黄秋葵) known in many English-speaking countries as lady's fingers or gumbo. is a flowering plant in the mallow family. It is valued for its edible green seed pods. Originating in Africa, the plant is cultivated in tropical, subtropical and warm temperate regions around the world.

In Singapore, okra is commonly a part of yong tau foo cuisine. As a part of the cuisine, it is stuffed with processed fish paste (Surimi) and boiled with a selection of vegetables and tofu. It is then served in a soup with noodles.

In Caribbean islands, okra is eaten as soup, often with fish. In Haiti it is cooked with rice and maize, and also used as a sauce for meat. It became a popular vegetable in Japanese cuisine toward the end of the 20th century, served with soy sauce and katsuobushi, or as tempura.




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