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Hyacinth Bean Seeds

  • Brand: KNOWN-YOU
  • Quantity: About 10 seeds per package
  • Germination:  two to three weeks
  • Soil Condition: A neutral soil pH of 6.0 to 6.8 is best. Purple hyacinth beans don't need overly rich soil, but working some organic matter into the soil before planting will give them a good start.
  • Sowing depth: 1/2 inch deep
  • Spacing: 6 inches apart
  • Light: Full Sun
  • Watering Time: Frequent
  • Fertilizing: Recommended
SKU: V-140

Availability: In stock

$2.50

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Details

Details

Official Name: Lablab purpureus

General description: Hyacinth bean is a climbing plant that produces seeds (beans). The seeds, pods, leaves, flowers, and roots are eaten. The seeds are used as medicine. People take hyacinth beans by mouth to prevent pregnancy and for diarrhea and stomach disorders.

How to grow: 

Hyacinth Bean Vine is easy to grow. Grow in full sun. Plants prefer a rich, well draining soils to fuel their fast, season long growth. Mix a healthy dose of compost into the soil prior to planting.Plants like a lot of water and nutrients. While they like lots of water, they do not like wet soil. Keep soil moist, not wet. Add fertilizer when planting and every month during the season. Use a high phosphorous formula just before the first blooming period.Plants will begin to bloom in summer, and continue to do so into the fall. After the flowers bloom, purple pods will begin to form. They grow up to three inches. Raw beans inside are poisonous. Keep away from children and pets. Boiling beans for a long period cooks out the poison, and makes beans edible.Plants are annuals that are very susceptible to frost. They may still be in bloom when frost arrives. Unfortunately, covering this long vine, may prove impractical.Hyacinth Bean Vine are good "re-seeders". If the pods are allowed to open and pour out their beans, you will find many new plants next year. Do not disturb the soil until seedlings have begun to grow. Thinning will almost certainly be needed.

Benefits:The seeds, pods, leaves, flowers, and roots are eaten. The seeds are used as medicine. People take hyacinth beans by mouth to prevent pregnancy and for diarrhea and stomach disorders.

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