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Dandelion Seeds

  • Brand: KNOWN-YOU
  • Quantity: About 200 seeds per package
  • Germination: 2 weeks
  • Soil Condition: pH 6.5
  • Sowing depth: 1/2 inch deep
  • Spacing: 2-3 inches apart
  • Light: Full Sun
  • Watering Time: Frequent
  • Fertilizing: Recommended
SKU: H-070

Availability: Out of stock


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Official Name: Taraxacum

General description: A dandelion is a flower. Its scientific name is Taraxacum, a large genus of flowering plants in the family AsteraceaeTaraxacum are native to Eurasia, and have been widely introduced to North and South America as well as other continents and are an invasive species in some areas

How to grow: Prepare the seedbed for your dandelions by adding compost or an all-purpose vegetable fertilizer to the soil. Though dandelions tend to grow well in even low-quality soil, they respond best to fertile soil. Sow your dandelion seeds 1/4 to 1/2 inch deep in your seedbed in mid- to late spring, spacing the seeds 2 to 3 inches apart. Dandelion seeds require a great deal of light to germinate, so do not cover the seeds with soil. Water your dandelion seeds lightly, keeping the top inch of soil moist but not wet. Dandelions grow quickly when well-watered, so it is best to control the amount of water your dandelions get so they do not grow out of control. Thin out the seedlings after they grow their first pair of true leaves. Pinch off the smaller specimens and keep enough of the larger seedlings that they are spaced between 10 and 12 inches apart. Allow your dandelions to grow for several weeks until they begin to produce broad green leaves. The leaves of your dandelion plants may vary in appearance according to the cultivar you are using. Harvest your dandelion leaves in the late summer or fall by cutting the leaves off just below the crown with a sharp knife. The leaves should be harvested when they are less than 10 inches long before the plant flowers, or they will become bitter in taste. Dig up your dandelion plants using a needle-nose spade if you plan to harvest the roots. The roots of dandelion plants are best harvested in the fall of the first year or early spring of the second year. Leave your unharvested dandelion plants for the next year. You may choose to cover your dandelion plants with a cold frame to preserve them throughout the winter.


  • Good for Digestion. “Dandelion tea can have many positive effects on your digestive system. 
  • Detoxifies the Liver. 
  • Acts as a Diuretic. 
  • Reduces Water Weight. 
  • Powerhouse of Antioxidants. 
  • Fights Diabetes. 
  • Treats Urinary Tract Infection (UTI) 
  • Fights Cancer.





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