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Ching Cheng Pai-Tsai Seeds



  • Brand: KNOWN-YOU
  • Quantity: About 2000 seeds per pack
  • Germination: 7 days
  • Maturity: Approximately 45 days
  • Soil Condition: Well-drained yet moisture-retentive, fertile soil with pH of 6.0 to 7.5. 
  • Spacing: 4 inches apart
  • Sowing depth: Sow seed ½ inch deep 
  • Light: Full sun
  • Watering time: Everyday
  • Fertilizing:  Recommended
SKU: V-040

Availability: In stock

$2.50

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Details

Details

Official Name: Brassica rapa subsp. chinensis

General Description: Chinese Cabbages of this group have gloss, dark green leaves with long, large white petioles. They are generally called Full Size White Pak Choy in the markets. These varieties grow best in mild and slightly cold climates, suitable for fall crops. They may go into the pre-matured flowering in heat conditions. Pak Choy is used extensively in Cantonese cooking. Many varieties can grow up to 20 inches high.

How to grow: Grow Chinese cabbage in full sun in cool regions and in partial shade in warm regions. Plant Chinese cabbage in well-worked, well-drained but moisture-retentive soil rich in organic matter. Add aged compost to planting beds before planting and side dress crops with compost again at midseason.

Benefits: It is packed with nutrients and vitamin C. it’s a powerful antioxidant. In fact, it has been extensively researched for its potential cancer-fighting qualities.

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