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Ching Cheng Pai-Tsai (青梗白菜)

Newly bred packcho, vigorous growth and uniform shape. Smooth & round leaves, broad base, less fiber. Superior flavour, tender and tasty. Heat and moisture tolerant. Easy to grow. can be harvested at young stage, about 15cm tall. Suitable for cooking and making soup.

  • Brand: KNWON-YOU
  • About 600 seeds per pack
  • Germination: 7 days
  • Maturity: Approximately 45 days
SKU: V-040

Availability: In stock


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Pakchoi WhiteChinese Cabbages of this group have gloss, dark green leaves with long, large white petioles. They are generally called Full Size White Pak Choy in the markets. These varieties grow best in mild and slightly cold climates, suitable for fall crops. They may go into the pre-matured flowering in heat conditions. Pak Choy is used extensively in Cantonese cooking. Many varieties can grow up to 20 inches high.




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