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Cauliflower Seeds

  • Brand: KNOWN-YOU
  • Quantity: About 100 seeds per package
  • Growing environment: Cauliflower is a sun-loving, cool-season crop to grow in spring and fall. It can be a temperamental plant in the garden because it does not tolerate heat or cold
  • Germination: 10 to 14 days
  • Soil Condition: Soil needs to be very rich in organic matter, hence mix aged maure and/or compost into the bed.
  • Spacing: Sow in rows 3 to 6 inches apart 
  • Sowing depth: up to ½ of an inch deep
  • Light: Cauliflower needs at least 6 hours of full sun each day; more is better.
  • Watering time: Water regularly with 2 inches of water each week; even with normal rainfall, this usually requires supplemental watering.
  • Fertilizing: Cauliflower also needs extra nutrients. Apply 5-10-10 fertlizer. Fertile soil holds in moisture to prevent heads from “buttoning.”
SKU: V-070

Availability: In stock


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Official Name: Brassica oleracea var

General Description: Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd"

How to grow:

The best time for planting cauliflower seeds indoors is 4 to 7 weeks before the last average frost. If you have short springs that get hot quickly, you should aim for closer to seven. Sow your seeds in fertile material at a depth of half an inch (1.25 cm) and water them thoroughly. Cover the soil with plastic wrap until the seeds have sprouted. Cauliflower seed germination usually takes 8 to 10 days. When the seedlings appear, remove the plastic and keep the soil evenly moist. Place grow lights or fluorescent lights directly over the seedlings and set them on a timer for 14 to 16 hours per day. Keep the lights just a few inches above the plants to keep them from getting long and leggy.

Transplant your seedlings outside 2 to 4 weeks before the last frost date. They’ll still be sensitive to cold, so make sure to harden them off carefully first. Set them outside, out of the wind, for about one hour, then bring them inside. Repeat this every day, leaving them outside an hour longer each time. If it’s unusually cold out, skip a day. Keep this up for two weeks before planting them in the ground.

Benefits: It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients.




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