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Cabbage Seeds

  • Brand: KNOWN-YOU
  • Quantity: About 100 seeds per pack
  • Germination: 4 days approx.
  • Soil Condtion:Well-drained yet moisture-retentive, fertile soil with pH of 6.0 to 7.5.
  • Spacing: Thin successful seedlings from 12 to 18 inches apart
  • Sowing depth: 1/2 inch deep
  • Light: Full Sun
  • Watering Time: Regular
  • Fertilisation: Recommended
SKU: V-250

Availability: In stock

$2.50

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Details

Details

Official Name: Brassica oleracea var. capitata

General Information :Cabbage is an annual, cool season vegetable. It grows best when the days are short and mild.

How to grow:

  • Start seeds indoors 4 to 6 weeks before the last frost in spring.
  • Place cabbage transplants in the garden when they are 3 to 4 inches tall as early as 3 to 4 weeks before the last frost in spring.
  • Direct sow seed outdoors when the soil can be worked in spring.
  • In mild-winter regions, start seed in late summer for a winter or spring harvest.
  • Grow cabbage in soil rich in organic matter that is well-drained. Prepare planting beds ahead of planting by covering beds with 2 to 3 inches of aged compost or commercial organic planting mix and turning it under to 12 inches deep.
  • Cabbage grows best where the soil pH is between 6.5 and 6.8.
  • If clubroot disease has been a problem, adjust the soil pH to 7.0 or slightly higher by adding lime.
  • Add plenty of well-aged compost to planting beds before planting. In regions where the soil is sandy or where there is heavy rain, supplement the soil with nitrogen.
  • Adding a moderate amount of nitrogen-rich blood meal or cottonseed meal to the soil ahead of planting will enhance leafy growth.
  • Cabbage grows best in regions where there is a long, cool growing season with temperatures between 45° and 75°F.
  • Cabbage can tolerate frost and briefly temperatures as low as 20°F.
  • Cabbage will bolt and go to seed in temperatures greater than 80°F.
  • Start seeds indoors 4 to 6 weeks before the last frost in spring.
  • Sow seed outdoors when the soil can be worked in spring.
  • Place transplants in the garden when they are 3 to 4 inches tall as early as 3 to 4 weeks before the last frost in spring.
  • In cool-summer regions, plant cabbage in late spring for a fall harvest.
  • In mild-winter regions, start seed in late summer—about 6 to 8 weeks before the first frost–for a winter or spring harvest.
  • Cabbage comes to harvest in 80 to 180 days from seed and in 60 to 105 days from transplants depending upon the variety.

Benefits: 

  • Cabbage Is Packed With Nutrients
  • It May Help Keep Inflammation in Check.
  • Cabbage Is Packed With Vitamin C. 
  • It Helps Improve Digestion.
  • May Help Keep Your Heart Healthy. 
  • May Lower Blood Pressure. 
  • Could Help Lower Cholesterol Levels. 
  • Cabbage Is an Excellent Source of Vitamin K

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