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Bunching Onion Seeds

  • Brand: KNOWN-YOU
  • Quantity: About 250 seeds per package
  • Germination: 6-12 days
  • Soil Condition : Well drained soil pH is between 6.2 and 6.8
  • Sowing depth:  depth of 1 to 1 1/2 inches
  • Spacing: in rows 12 to 15 inches apart
  • Light: Full Sun
  • Watering time: Provide the plants with about 1 inch of water per week.
  • Fertilizing: Recommended
SKU: V-010

Availability: In stock


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Official Name:Allium fistulosum

General description: Bunching onion Also known as Welsh onions, green onions, Japanese bunching onions, spring onions, and scallions, these are perennial non-bulbing alliums that produce yummy green stems and tiny white roots, year after year! 

They have thick, round, hollow stems that are bright green in color, and unique and lovely greenish white flowers that are slow to develop and bloom through much of the summer.

The leaves have a mild onion flavor and are edible raw or cooked. Larger varieties are similar to leeks, and smaller ones resemble chives. These perennials are so fast and easy to grow that they are often utilized as annuals, harvested completely, and then reseeded in succession over the course of a season.

How to grow: 

To grow bunching onions, plant seeds soon as the soil is workable, and water them regularly. Alternately, you can plant onion sets 1 and ½ to 2 inches apart in a pot filled with potting soil. Keep your pot in full sun, and water the soil every few days.

Start seeds indoors about 5-6 weeks before the last frost date for your area. Maintain an average temperature of 59 to 68°F, and keep the soil moist until germination, which will take between 7 and 10 days on average.

Once plants are 8-18 inches tall and about as wide as a pencil, transplant to the garden in rows, leaving a few inches of space between each.

Water dry soil gently before planting. You can dip the bottom of roots lightly in water or liquid fertilizer before setting in the soil.

Benefis : Bunching Onion is an excellent source of Sulphur which is quite beneficial for the overall health. It has compounds like allyl sulphide and flavonoids that prevent cancer and fight against the enzymes that produce cancer cells.




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