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Head Mustards (包心芥菜)

The Mustards are among the Chinese most highly prized vegetables. Bright green leaves, board, rather undulating leaves. Thin wide leaf stalks, crisp and tender, good flavor.

The  Mustards are naturally vigorous and robust plants. Thrived in the warm, humid conditions. They have high levels of vitamins, calcium, iron. Fresh use or picking - salted or vinegar pickles.



  • Brand: KNOWN-YOU

  • About 500 seeds per pack

  • Germination: 7 days

  • Maturity: Approximately 90 days

SKU: V-060
$2.50

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Details

Details

Chinese MustardsThe Chinese Mustards (中国芥菜) leaves, the seeds, and the stem of this mustard variety are edible. The plant appears in some form in African, Italian, Indian, Chinese, Japanese, and Soul food cuisine. Cultivars of B. juncea are grown as greens, and for the production of oilseed. The leaves are used in African  cooking, and leaves, seeds, and stems are used in Indian cuisine, particular in mountain regions of Nepal, Punjab cuisine of India and Pakistan, where a famous dish called 'Saarson da saag'(lit. mustard greens) is prepared. B. juncea subsp. tatsai which has a particularly thick stem, is used to make the Indian pickle called Achar, and the Chinese pickle zha cai

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