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Chinese Celery (芹菜)

Chinese Celery is a biennial grown as an annual. Leaves ae pinnately dissected with long leaf stalks, 25-27cm high. The sterns are thin, hollow and crip. Leaves are jagged, flattish. Both the leaves and stems eaten raw have a strong aromatic for flavoring soups and stews. Very easy to grow.



  • Brand: KNOWN-YOU

  • About 100 seeds per pack

  • Germination: 14 days

  • Maturity: Approximately 6 weeks

SKU: V-025
$2.50

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Details

Details

Chinese CeleryChinese celery, or khan choy (中国芹菜), is the same species as the European variety most people in the West are familiar with, Apium graveolens, but it has a number of important differences. Chinese celery has much thinner stalks and a stronger taste than its European relative. It can range in color from white to dark green. Chinese celery is rarely served raw, but is a common ingredient in cooked Chinese and Vietnamese dishes.

The thin stalks of Chinese celery are hollow and crispy, and both the stalks and the leaves may be added to cooked dishes. The seeds of the plant are also used in cuisine and in traditional Chinese medicine. Chinese celery can be used dried as well as fresh to add flavor to food.

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